Melting Moments

Want to make some nice cookies? Here’s how:

Butter 50g
Margarine 75g
Sugar 75g
Flour 125g
Eggs 1/2
Baking powder 1/2 tsp (or, alternatively use self raising flour)
Rolled oats 2 tbsp

1. Cream Butter, Margarine and Sugar
2. After it’s *really* smooth, add in the egg
3. Fold in flour and baking powder (not all at once!) until stiff
4. Shape into balls and toss with the oats.
5. Flatten slightly (tip: use a fork, flattens ’em nicely and leaves a funky pattern on the cookies)
6. Place on greased baking tray and bake for 20 minutes at 180-200’c
7. Enjoy 🙂

If you really need to attach a label to these, they’re known as “Melting Moments”


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